If you want to use dried minced onion, you’ll want to use 2 tablespoons. This recipe calls for dried, chopped onion (or onion flakes). Just remove the pork chops and add 1/4 cup of liquid at a time until it reaches your desired consistency. The juice from the mushrooms provides enough liquid to create a creamy sauce when this recipe is done, but if you’d like your sauce a little thinner, you can add extra water or even chicken broth in before serving. Make the sauce and serve: Once the pork chops are done, measure out 2-1/2 cups of the broth into a small saucepan. Cook in the slow cooker for 4 hours or on low for 6 hours. In a small mixing bowl, toss together the quartered sweet potatoes, sliced apples. You always have the option to skip browning the pork chops if you’re in a rush, but they won’t have that extra depth of flavor that browning gives. Add the liquids: Whisk together the mustard with the chicken broth, then pour it around the edges of the slow cooker and sprinkle in the thyme leaves and bay leaves. To the slow cooker, add the pork chops and sprinkle with salt and pepper. They could also take longer to cook than a thin-cut pork chop, so take that into consideration for the cook time. You can use any type of pork chop you want in this recipe, but if you use bone-in you may have some bones that get lost with the potatoes. The cook times listed in this recipe are a suggestion, so you may need to adjust depending on how your slow cooker cooks. Mine is a 7 quart Crock Pot that cooks very fast, so this recipe is usually done in 3-4 hours on low.
Crockpot pork chops and potatoes full#
These tacos are made in the slow cooker and full of flavor.The cook time for this recipe will be a little different based on what type of slow cooker you’re using. Pork Tacos: One of my favorite ways to make tacos. Sweet Salsa Pork: Another super simple slow cooker recipe. It came out so good I had to recreate it and share it with you! Have leftover pork? Try these recipes next:īBQ Ranch Pulled Pork: This recipe is so simple and I just tossed it into my slow cooker one day. I have also made this recipe using chicken and carrots. While it will change the taste some of you will still get that same creamy texture. Using cream of mushroom soup or even a homemade cream of soup will work for this just fine. Can I use another soup for this Slow Cooker Creamy Ranch Pork Chops and Potatoes? Next, pour the soup mixture over the top.
Add the potatoes to the slow cooker, and top with the pork chops. In a medium-sized bowl, add the cream of chicken soup, salt, pepper, minced onions, ranch seasoning, and milk and mix well. When pork is cooked through and potatoes are tender serve and enjoy. Rinse and slice the red potatoes into quarters. Cookin on high for 3-4 hours, on low for 5-6 hours giving a stir halfway through cooking. Pour this over ingredients in your slow cooker. In a mixing bowl whisk together the cream of chicken soup, milk, ranch seasoning, garlic powder, and salt and pepper. Start by adding your pork chops, then potatoes, and last green beans to slow cooker. I love this recipe it's just so easy to make and so yummy. The main dish and two sides all cooked at once and all covered in this easy creamy ranch sauce. They loved this creamy ranch sauce my oldest licked it up after all the food was gone! This recipe is so simple to put together because everything is made in the slow cooker. This Slow Cooker Creamy Ranch Pork Chops and Potatoes was a huge hit in our house! Like HUGE, my kids even ate the green beans! My boys can be picky and would usually never touch a green bean. Slice pork and serve with vegetables and. Cover the slow cooker and cook on low for 8 to 9 hours. Place the pork on top of the vegetables in the slow cooker and pour beef broth over all. In a small bowl, mix mustard, thyme, salt, and pepper and spread evenly over pork. Pork chops, green beans, and potatoes slow cooked to perfection. Place potatoes and bell peppers in the bottom of 4- to 5-quart slow cooker. This easy Slow Cooker Creamy Ranch Pork Chops and Potatoes was a family favorite. Your entire meal made in your slow cooker and coved in a creamy ranch sauce.
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